Job Description

Food Quality Inspector – Murrieta, CA Pay Rate: $23.00 – $25.00 per hour Shift: Monday – Friday, 7:00 AM to 4:30 PM This role maintains production cleanliness, ensures high quality standards, and controls avocado ripening to deliver consistent, customer‑ready fruit. Responsibilities Execute the avocado ripening process using data‑driven decision making. Evaluate fruit condition, determine product disposition, and ensure consistency across pallets and shipments. Plan, direct, execute, and adjust ripening processes based on forecasted needs and real‑time feedback. Establish and maintain ripening schedules, monitor room performance, and adjust settings based on fruit response. Coordinate closely with planning and operations teams on product readiness and availability. Perform firmness (PSI) testing with a penetrometer and use results to make decisions on segregation, blending, or release. Reorganize and rebuild pallets; transfer cases between pallets to balance firmness variability. Collect representative samples from multiple pallet positions, including upper rack levels with ladder use. Operate forklifts to load/unload ripe rooms, move inventory, and support pallet adjustments. Set and adjust ripening room conditions, including temperature schedules, and monitor fruit response. Maintain accurate daily inventory records showing fruit stage, room status, and product readiness. Complete and document quality evaluations of inbound and outbound products; identify and report off‑spec items. Communicate clearly with internal teams regarding inventory levels, fruit readiness, risks, and quality concerns. Prepare and review reports on ripening performance, PSI trends, and product outcomes; take corrective action as needed. Perform other duties as assigned. Work weekends as required. Qualifications High School Diploma or equivalent. 1–2 years of experience in quality control, produce handling, or ripening. Forklift experience required. Experience using measurement tools and making data‑based decisions (penetrometer/PSI preferred). Strong multitasking and prioritization skills in a fast‑paced environment. Ability to work independently and make decisions with minimal supervision. Strong organizational, analytical, and decision‑making skills. Strong verbal and written communication skills. Basic computer skills. Experience with perishable goods preferred. Comfortable with changing priorities and variable product conditions. Highly organized with strong attention to detail. Physical Requirements Frequent standing, walking, bending; repetitive hand use for testing, sorting, and handling. Climb ladders and work at elevated rack levels to collect samples. Lift and carry loads up to 80 lb, with or without assistance. Work among moving machinery, forklifts, stacked pallets, in high‑traffic areas. Operate in cold (≈ 38 °F) and warm, humid ripening conditions. Exposure to noise, moisture, and sanitation chemicals. Benefits Fair pay weekly. Health, dental, vision, and life insurance. 401(k) option. Safety focused workplace practices. Staffmark is an equal‑opportunity employer. All applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Staffmark offers reasonable accommodations for qualified individuals with disabilities. Staffmark is an E‑Verify employer. By applying, you consent to receive communications. Reply STOP to cancel or HELP for help. #J-18808-Ljbffr

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