Job Description

Culinary Extern

The Los Angeles Country Club - Los Angeles, CA 90024

Overview

Salary Range $18.42 - $18.42 Hourly Position Type Internship

Description

$18.42 per hour based on experience. Lots of opportunity in a stable, safe, and beautiful work environment. FREE meals and fun employee events. Talent development and growth opportunities. Golf and tennis privileges, including free clinics.

Why you'll love The Los Angeles Country Club

The Los Angeles Country Club is a historic member-owned institution with a distinguished legacy and a longstanding commitment to the community. At LACC we offer exceptional golf, high-quality cuisine and service in an elegant setting. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We encourage feedback and constantly strive for improvement to ensure an extraordinary member and staff experience.

Position Summary

Prepares, cooks, and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.

Position Responsibilities

Responsibilities include but not limited to:

• Works well with the team and communicates efficiently
• Assists with the club and prioritizes multiple projects to meet deadlines
• Solves problems while being proactive, creative and flexible
• Practices safe and sanitary food handling and preparation
• Takes direction from Executive Chef and Sous Chefs; ask questions when necessary
• Follows recipes using appropriate measuring techniques
• Takes responsibility of delegated projects with a sense of urgency
• Follows training curriculum while meeting course hour expectancy
• Performs other kitchen duties as assigned

Qualifications

Qualification Standards

Specific job knowledge, skills and abilities:

• Food handler's certification is required
• Must be able to operate cooking equipment safely and responsibly
• Must be able to read and understand English and communicate with members in a professional manner
• Must be able to use and read a food thermometer
• Reliable and punctual

Education

• High school diploma or GED
• Actively enrolled culinary school student

Experience

• Restaurant experience preferred

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