Job Description
DUTIES AND RESPONSIBILITIES:
▪ Interface with all departments responsible to assure that products, plant operations and facility are
in compliance with FWF, consumers, customers, and regulatory agencies standards.
▪ Responsible for all segments of the QA functions
▪ Lead, supervise, and fully execute all programs, procedures, practices, activities, etc.
▪ Develops quality assurance plans by conducting hazard analyses, identifying critical control
points and preventive measures; establishing critical limits, monitoring procedures, corrective
actions, and verification procedures.
▪ Develop and continuously improve plant procedures ensuring conformance to specifications for
incoming materials and finished products.
▪ Develops and initiates standards and methods for inspection, testing, and evaluation.
▪ Recommend and implement corrective and preventive measures to improve plant sanitation,
employee hygienic practices, and product safety and quality standards.
▪ Maintain and improve quality control procedures.
▪ Lead and supervise undertaking of pre-operational plant inspection and others checks to ensure
food safety.
▪ Provide communication regarding food safety and quality related issues to management.
▪ Lead the Pest Control Company for pest and rodent control service.
▪ Participate in 3rd party audits and provide documented corrective actions and results
▪ Review and supervise the execution of QC Inspectors and other staff.
▪ Provide training and support to QA team
▪ Improve reliability of new product development process.
▪ Actively participate in production meetings with manufacturing team,
▪ Review current standards and policies
▪ Other duties and tasks as required
QUALIFICATIONS:
▪ Proven experience as a quality assurance manager or relevant role
College degree in Food Science, or related field.
▪ Food Industry certifications
▪ Able to develop protocols in English and Spanish
▪ Ability to train personnel and to speak effectively before groups employees of organization.
▪ Knowledge of food process, quality assurance activities and microbiology.
▪ Basic computer knowledge (Microsoft Office applications) and computer-based applications.
▪ Support, lead and conduct shelf-life testing for new and existing products
▪ Good organizational, strong record keeping and people skills
▪ Analytical logical thought process and meticulous attention to detail
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