Job Description
Job Description – Butcher
Job Title: Butcher
Department: Production / Meat Processing
Reports To: Plant Supervisor / Production Manager
Location: Cayey
The Butcher is responsible for preparing, cutting, deboning, and portioning meat according to company standards, ensuring quality, freshness, hygiene, and proper presentation of the product. The role requires compliance with food safety regulations, occupational hygiene standards, and customer service, ensuring products meet consumer expectations and applicable regulations.
Duties and ResponsibilitiesCut, debone, slice, and prepare different types of meat (beef, pork, poultry, etc.) according to specifications.
Maintain adequate inventory of meat products and report replenishment needs.
Ensure proper product rotation (FIFO) and monitor expiration dates.
Keep the work area clean, organized, and in compliance with safety and hygiene regulations.
Safely use and maintain tools and equipment (knives, saws, grinders, etc.) in optimal condition.
Meet company quality and product presentation standards.
Assist in customer service, providing information and recommendations on cuts and meat preparation.
Follow occupational safety policies and use of personal protective equipment (PPE).
Participate in physical inventories and report discrepancies to immediate supervisor.
Perform other related duties as assigned by supervisor or manager.
Knowledge of cutting, deboning, and meat preparation techniques.
Ability to work in cold and physically demanding environments.
Attention to detail to ensure uniform cuts and product quality.
Basic communication and customer service skills.
Compliance with food hygiene and safety practices.
Teamwork and results-oriented mindset.
High school diploma or equivalent.
Previous experience as a butcher, preferably in supermarkets, processing plants, or food service businesses.
Knowledge of food safety regulations (HACCP, FDA, USDA, or local equivalents).
Cold environment (refrigeration and freezer rooms).
Use of cutting tools and specialized machinery.
Physical work, including lifting boxes/pieces of meat up to 50 lbs.
Rotating shifts, weekends, and holidays as required by operations.
...Mission Systems is the place for you. The Work We are seeking an experienced... ...platforms. Apply electrical engineering and electronics skills and have applicable knowledge of... ...design specifications, schematics, assembly drawings and parts list as well as...
...Description Description: Job title Environmental, Health & Safety Manager Reports to Director of Human Resources Level Level 4... ..., and assets. Duties and responsibilities Directs EHS activities including planning, implementing, and managing technical...
...Trinity Prep is growing! We are hiring for several new teaching positions for the upcoming 2026-2027 school year. We are an accredited, Christian University-... ...the most positive aspects of traditional public and private schools and homeschooling in a Christian environment...
...Role Summary: The Resource Production Scheduler develops and manages daily production schedules across facilities and shifts to ensure... ...Diploma required; At least (1) one year of experience in food or meat processing production or knowledge of scheduling...
...(s) home in and around Red Wing, MN. Responsibilities Provide personal hygiene assistance for elderly patients or those recovering... ...of emergency Offer activities that are essential for daily living by assisting patients with their meals, including serving and...